Amitex Agro Product Private Limited

Soya Transparent Liquid Lecithin is a premium-grade, Non-GMO emulsifier derived from high-quality soybeans. Its transparent, amber-colored appearance and high purity make it ideal for food, pharmaceutical, cosmetic, and nutraceutical applications. 

Key Features & Benefits 

• Derived from high-quality Non-GMO soybeans 

• Transparent, amber-colored liquid 

• Premium-grade with high purity 

• Excellent emulsifying and stabilizing properties 

• Enhances texture, clarity, and formulation stability 

• Suitable for food, pharma, cosmetic, and nutraceutical applications 

Applications 

• Food & Beverage Processing 

• Pharmaceuticals & Nutraceuticals 

• Cosmetics & Personal Care 

• Dietary Supplements 

• Specialty Formulations 

Specifications 

• Form: Liquid 

• Color: Transparent / Amber 

• Source: Soya 

• GMO Status: Non-GMO 

Amitex Agro provides a range of high-quality, Non-GMO soya-based animal feed ingredients under the brand AmiLife®. Their products are designed to enhance nutrient absorption, improve feed efficiency, and support the overall health of livestock, poultry, and aquaculture.

Core Animal Feed Products:

• Soya Lecithin (Liquid & Powder): A natural source of essential phospholipids that improves fat digestion and growth performance.

• Soya Lyso Lecithin: An enzymatically modified nutritional additive for better emulsification and nutrient uptake.

• Poultry Oil: High-energy liquid feed that ensures excellent fat digestibility and supports the immune system in chickens.

• De-Oiled Soya Hydroxylated Powder: Acts as a stabilizer and preservative for cattle, fish, and pig feed.

Key Benefits:

• Non-GMO Origin: Sourced from 100% Indian origin Non-GMO soybeans.

• Nutritional Support: Rich in Phosphatidylcholine and other vital nutrients.

• Versatility: Suitable for a wide range of applications including poultry, cattle, aqua, and pig feed.

De-Oiled Soya Lecithin Powder (Non-GMO | Food Grade E322) is a high-purity, free-flowing emulsifier derived from carefully selected soybeans. With minimum 97% phospholipids, it offers excellent emulsification, dispersion, and stability, making it ideal for a wide range of applications.

Widely used in chocolate, bakery, dairy, nutraceuticals, pharmaceuticals, and animal feed, it improves texture, enhances shelf life, and optimizes processing efficiency. Its superior oil solubility and water dispersibility ensure consistent performance in both dry and liquid formulations.

This product is Non-GMO, food-grade, and compliant with global standards (E322, Codex, GRAS), making it suitable for international markets.

Packaging: 20 kg
Shelf Life: 24 months

Ideal for manufacturers looking for a reliable, high-quality emulsifier in bulk supply.

De-Oiled Soya Lecithin Powder (Non-GMO | Food Grade E322) is a high-purity, free-flowing emulsifier derived from carefully selected soybeans. With minimum 97% phospholipids, it offers excellent emulsification, dispersion, and stability, making it ideal for a wide range of applications.

Widely used in chocolate, bakery, dairy, nutraceuticals, pharmaceuticals, and animal feed, it improves texture, enhances shelf life, and optimizes processing efficiency. Its superior oil solubility and water dispersibility ensure consistent performance in both dry and liquid formulations.

This product is Non-GMO, food-grade, and compliant with global standards (E322, Codex, GRAS), making it suitable for international markets.

Packaging: 20 kg
Shelf Life: 24 months

De-Oiled Soya Lecithin Powder (Non-GMO | Food Grade E322) is a high-purity, free-flowing emulsifier derived from carefully selected soybeans. With minimum 97% phospholipids, it offers excellent emulsification, dispersion, and stability, making it ideal for a wide range of applications.

Widely used in chocolate, bakery, dairy, nutraceuticals, pharmaceuticals, and animal feed, it improves texture, enhances shelf life, and optimizes processing efficiency. Its superior oil solubility and water dispersibility ensure consistent performance in both dry and liquid formulations.

This product is Non-GMO, food-grade, and compliant with global standards (E322, Codex, GRAS), making it suitable for international markets.

Packaging: 20 kg
Shelf Life: 24 months

De-Oiled Soya Lecithin Powder (Non-GMO | Food Grade E322) is a high-purity, free-flowing emulsifier derived from carefully selected soybeans. With minimum 97% phospholipids, it offers excellent emulsification, dispersion, and stability, making it ideal for a wide range of applications.

Widely used in chocolate, bakery, dairy, nutraceuticals, pharmaceuticals, and animal feed, it improves texture, enhances shelf life, and optimizes processing efficiency. Its superior oil solubility and water dispersibility ensure consistent performance in both dry and liquid formulations.

This product is Non-GMO, food-grade, and compliant with global standards (E322, Codex, GRAS), making it suitable for international markets.

Packaging: 20 kg
Shelf Life: 24 months

De-Oiled Soya Lecithin Powder (Non-GMO | Food Grade E322) is a high-purity, free-flowing emulsifier derived from carefully selected soybeans. With minimum 97% phospholipids, it offers excellent emulsification, dispersion, and stability, making it ideal for a wide range of applications.

Widely used in chocolate, bakery, dairy, nutraceuticals, pharmaceuticals, and animal feed, it improves texture, enhances shelf life, and optimizes processing efficiency. Its superior oil solubility and water dispersibility ensure consistent performance in both dry and liquid formulations.

This product is Non-GMO, food-grade, and compliant with global standards (E322, Codex, GRAS), making it suitable for international markets.

De-Oiled Soya Lecithin Powder (Non-GMO | Food Grade E322) is a high-purity, free-flowing emulsifier derived from carefully selected soybeans. With minimum 97% phospholipids, it offers excellent emulsification, dispersion, and stability, making it ideal for a wide range of applications.

Widely used in chocolate, bakery, dairy, nutraceuticals, pharmaceuticals, and animal feed, it improves texture, enhances shelf life, and optimizes processing efficiency. Its superior oil solubility and water dispersibility ensure consistent performance in both dry and liquid formulations.

This product is Non-GMO, food-grade, and compliant with global standards (E322, Codex, GRAS), making it suitable for international markets.

De-Oiled Soya Lecithin Powder (Non-GMO | Food Grade E322) is a high-purity, free-flowing emulsifier derived from carefully selected soybeans. With minimum 97% phospholipids, it offers excellent emulsification, dispersion, and stability, making it ideal for a wide range of applications.

Widely used in chocolate, bakery, dairy, nutraceuticals, pharmaceuticals, and animal feed, it improves texture, enhances shelf life, and optimizes processing efficiency. Its superior oil solubility and water dispersibility ensure consistent performance in both dry and liquid formulations.

This product is Non-GMO, food-grade, and compliant with global standards (E322, Codex, GRAS), making it suitable for international markets.

Soy Lecithin Emulsifier is a high-quality, natural food-grade emulsifying agent derived from carefully selected soybeans. It is rich in phospholipids, making it highly effective in stabilizing oil and water-based systems. This multifunctional ingredient ensures uniform blending, improved texture, and enhanced product consistency across a wide range of applications.

Widely used in the food, bakery, confectionery, dairy, nutraceutical, and pharmaceutical industries, Soy Lecithin Emulsifier improves processing efficiency, prevents ingredient separation, and enhances shelf life. It also acts as a natural wetting agent and stabilizer, making formulations smoother and more stable.

Its excellent dispersibility and compatibility with both oil and water systems make it suitable for diverse manufacturing processes. Being Non-GMO and food-grade compliant, it meets global quality and safety standards.

AmiLife De-Oiled Soya Lyso Lecithin Food Powder is a high-purity, soy-derived lecithin processed to remove excess oil, resulting in a fine, free-flowing powder.

Details:

We are offering a huge range of AmiLife De-Oiled Soya Lyso Lecithin Food Powder.

Details:

We are offering a huge range of AmiLife De-Oiled Soya Lecithin Powder Non-GMO IP Food Grade.

Details:

We are offering a huge range of AmiLife Sunflower Lyso Lecithin Liquid.    

AmiLife Organic Soya Lecithin Liquid is a premium, non-GMO, organic lecithin extracted from high-quality soybeans. 

Details:

We are offering a huge range of AmiLife Standard Sunflower Lecithin Liquid NON GMO IP Food Grade.

AmiLife® Liquid Lecithin

Chocolate emulsifier lecithin

Product Overview

AmiLife® Liquid Lecithin by Amitex Agro Product Pvt. Ltd. is a premium, naturally occurring group of phospholipids essential to nearly every living cell. Renowned globally as nature's ultimate "miracle emulsifier," our liquid lecithin is derived from 100% Non-GMO, Indian-origin soybeans and sunflowers. It serves as a highly versatile, natural ingredient for a wide array of applications in the food, pharmaceutical, and animal nutrition industries.

Our Liquid Lecithin Offerings

1. AmiLife® Standard Soya Lecithin Non-GMO Liquid Our standard liquid formulation provides powerful, all-natural emulsification properties. It acts as an incredible wetting agent, viscosity modifier, and blending enhancer, making it a foundational ingredient for standard fat dispersion and homogenization in various manufactured goods.

2. AmiLife® Hydrolyzed Lecithin Liquid (E322) Specially developed for products requiring superior hydrophilic properties, this enzymatically modified liquid lecithin transforms standard phospholipids into Lyso Phospholipids. Because of this complete hydrolysis process, it boasts excellent solubility in water, making it highly suitable for stable oil-in-water (O/W) emulsions.

• Composition: A complex mixture of polar lipids, including Glycolipids, Phospholipids, and Lysophospholipids.

Key Features & Benefits

• 100% Natural & Non-GMO: Sustainably sourced and completely free from genetically modified organisms.

• Master Emulsifier: Effectively stabilizes oil and water blends, prolongs shelf life, and improves product texture.

• High Solubility: The hydrolyzed variant effortlessly dissolves in water.

• Allergen-Free Options: Available in Sunflower variants for 100% allergen-free production lines.

• Quality Assured: Halal, Kosher, and manufactured under strict safety and health certifications.

Applications & Usage

AmiLife® Liquid Lecithin is highly versatile. For optimal results, recommended usage generally falls between 0.5% - 1.0% depending on the specific application:

• Bakery & Confectionery: Improves volume, machinability, and fat dispersion in breads, cookies, pastries, and margarines.

• Beverages & Dairy: Acts as a stabilizing agent for instant drinks and dairy products.

• Animal Nutrition: Widely used to increase the nutrient absorption and digestibility of animal feeds and veterinary medicines.

• Cosmetics & Pharma: Used as an active ingredient in topical creams and wellness supplements.

Physical Characteristics & Specifications

• Appearance: Viscous syrup / semi-liquid.

• Color: Amber.

• Odor/Taste: Typical, predominantly characteristic of soybeans.

• Shelf Life: 24 months from the date of manufacture (when stored properly in its original packing, away from moisture, air, and direct sunlight at ambient temperatures of 16-32°C).

AmiLife® Liquid Lecithin

Confectionery lecithin liquid

Product Overview

AmiLife® Liquid Lecithin by Amitex Agro Product Pvt. Ltd. is a premium, naturally occurring group of phospholipids essential to nearly every living cell. Renowned globally as nature's ultimate "miracle emulsifier," our liquid lecithin is derived from 100% Non-GMO, Indian-origin soybeans and sunflowers. It serves as a highly versatile, natural ingredient for a wide array of applications in the food, pharmaceutical, and animal nutrition industries.

Our Liquid Lecithin Offerings

1. AmiLife® Standard Soya Lecithin Non-GMO Liquid Our standard liquid formulation provides powerful, all-natural emulsification properties. It acts as an incredible wetting agent, viscosity modifier, and blending enhancer, making it a foundational ingredient for standard fat dispersion and homogenization in various manufactured goods.

2. AmiLife® Hydrolyzed Lecithin Liquid (E322) Specially developed for products requiring superior hydrophilic properties, this enzymatically modified liquid lecithin transforms standard phospholipids into Lyso Phospholipids. Because of this complete hydrolysis process, it boasts excellent solubility in water, making it highly suitable for stable oil-in-water (O/W) emulsions.

• Composition: A complex mixture of polar lipids, including Glycolipids, Phospholipids, and Lysophospholipids.

Key Features & Benefits

• 100% Natural & Non-GMO: Sustainably sourced and completely free from genetically modified organisms.

• Master Emulsifier: Effectively stabilizes oil and water blends, prolongs shelf life, and improves product texture.

• High Solubility: The hydrolyzed variant effortlessly dissolves in water.

• Allergen-Free Options: Available in Sunflower variants for 100% allergen-free production lines.

• Quality Assured: Halal, Kosher, and manufactured under strict safety and health certifications.

Applications & Usage

AmiLife® Liquid Lecithin is highly versatile. For optimal results, recommended usage generally falls between 0.5% - 1.0% depending on the specific application:

• Bakery & Confectionery: Improves volume, machinability, and fat dispersion in breads, cookies, pastries, and margarines.

• Beverages & Dairy: Acts as a stabilizing agent for instant drinks and dairy products.

• Animal Nutrition: Widely used to increase the nutrient absorption and digestibility of animal feeds and veterinary medicines.

• Cosmetics & Pharma: Used as an active ingredient in topical creams and wellness supplements.

Physical Characteristics & Specifications

• Appearance: Viscous syrup / semi-liquid.

• Color: Amber.

• Odor/Taste: Typical, predominantly characteristic of soybeans.

• Shelf Life: 24 months from the date of manufacture (when stored properly in its original packing, away from moisture, air, and direct sunlight at ambient temperatures of 16-32°C).

AmiLife® Liquid Lecithin

Confectionery Grade Soya Lecithin

Product Overview

AmiLife® Liquid Lecithin by Amitex Agro Product Pvt. Ltd. is a premium, naturally occurring group of phospholipids essential to nearly every living cell. Renowned globally as nature's ultimate "miracle emulsifier," our liquid lecithin is derived from 100% Non-GMO, Indian-origin soybeans and sunflowers. It serves as a highly versatile, natural ingredient for a wide array of applications in the food, pharmaceutical, and animal nutrition industries.

Our Liquid Lecithin Offerings

1. AmiLife® Standard Soya Lecithin Non-GMO Liquid Our standard liquid formulation provides powerful, all-natural emulsification properties. It acts as an incredible wetting agent, viscosity modifier, and blending enhancer, making it a foundational ingredient for standard fat dispersion and homogenization in various manufactured goods.

2. AmiLife® Hydrolyzed Lecithin Liquid (E322) Specially developed for products requiring superior hydrophilic properties, this enzymatically modified liquid lecithin transforms standard phospholipids into Lyso Phospholipids. Because of this complete hydrolysis process, it boasts excellent solubility in water, making it highly suitable for stable oil-in-water (O/W) emulsions.

• Composition: A complex mixture of polar lipids, including Glycolipids, Phospholipids, and Lysophospholipids.

Key Features & Benefits

• 100% Natural & Non-GMO: Sustainably sourced and completely free from genetically modified organisms.

• Master Emulsifier: Effectively stabilizes oil and water blends, prolongs shelf life, and improves product texture.

• High Solubility: The hydrolyzed variant effortlessly dissolves in water.

• Allergen-Free Options: Available in Sunflower variants for 100% allergen-free production lines.

• Quality Assured: Halal, Kosher, and manufactured under strict safety and health certifications.

Applications & Usage

AmiLife® Liquid Lecithin is highly versatile. For optimal results, recommended usage generally falls between 0.5% - 1.0% depending on the specific application:

• Bakery & Confectionery: Improves volume, machinability, and fat dispersion in breads, cookies, pastries, and margarines.

• Beverages & Dairy: Acts as a stabilizing agent for instant drinks and dairy products.

• Animal Nutrition: Widely used to increase the nutrient absorption and digestibility of animal feeds and veterinary medicines.

• Cosmetics & Pharma: Used as an active ingredient in topical creams and wellness supplements.

Physical Characteristics & Specifications

• Appearance: Viscous syrup / semi-liquid.

• Color: Amber.

• Odor/Taste: Typical, predominantly characteristic of soybeans.

• Shelf Life: 24 months from the date of manufacture (when stored properly in its original packing, away from moisture, air, and direct sunlight at ambient temperatures of 16-32°C).

AmiLife® Liquid Lecithin

Soya Lecithin For Chocolate

Product Overview

AmiLife® Liquid Lecithin by Amitex Agro Product Pvt. Ltd. is a premium, naturally occurring group of phospholipids essential to nearly every living cell. Renowned globally as nature's ultimate "miracle emulsifier," our liquid lecithin is derived from 100% Non-GMO, Indian-origin soybeans and sunflowers. It serves as a highly versatile, natural ingredient for a wide array of applications in the food, pharmaceutical, and animal nutrition industries.

Our Liquid Lecithin Offerings

1. AmiLife® Standard Soya Lecithin Non-GMO Liquid Our standard liquid formulation provides powerful, all-natural emulsification properties. It acts as an incredible wetting agent, viscosity modifier, and blending enhancer, making it a foundational ingredient for standard fat dispersion and homogenization in various manufactured goods.

2. AmiLife® Hydrolyzed Lecithin Liquid (E322) Specially developed for products requiring superior hydrophilic properties, this enzymatically modified liquid lecithin transforms standard phospholipids into Lyso Phospholipids. Because of this complete hydrolysis process, it boasts excellent solubility in water, making it highly suitable for stable oil-in-water (O/W) emulsions.

• Composition: A complex mixture of polar lipids, including Glycolipids, Phospholipids, and Lysophospholipids.

Key Features & Benefits

• 100% Natural & Non-GMO: Sustainably sourced and completely free from genetically modified organisms.

• Master Emulsifier: Effectively stabilizes oil and water blends, prolongs shelf life, and improves product texture.

• High Solubility: The hydrolyzed variant effortlessly dissolves in water.

• Allergen-Free Options: Available in Sunflower variants for 100% allergen-free production lines.

• Quality Assured: Halal, Kosher, and manufactured under strict safety and health certifications.

Applications & Usage

AmiLife® Liquid Lecithin is highly versatile. For optimal results, recommended usage generally falls between 0.5% - 1.0% depending on the specific application:

• Bakery & Confectionery: Improves volume, machinability, and fat dispersion in breads, cookies, pastries, and margarines.

• Beverages & Dairy: Acts as a stabilizing agent for instant drinks and dairy products.

• Animal Nutrition: Widely used to increase the nutrient absorption and digestibility of animal feeds and veterinary medicines.

• Cosmetics & Pharma: Used as an active ingredient in topical creams and wellness supplements.

Physical Characteristics & Specifications

• Appearance: Viscous syrup / semi-liquid.

• Color: Amber.

• Odor/Taste: Typical, predominantly characteristic of soybeans.

• Shelf Life: 24 months from the date of manufacture (when stored properly in its original packing, away from moisture, air, and direct sunlight at ambient temperatures of 16-32°C).

AmiLife® Liquid Soya Lecithin for Bakery

The Ultimate Natural Emulsifier for Dough Conditioning, Volume, and Freshness

Product Overview

In the commercial baking industry, achieving consistent texture, volume, and shelf life is critical. AmiLife® Liquid Lecithin by Amitex Agro Product Pvt. Ltd. is a premium, naturally occurring group of phospholipids that acts as a multi-functional miracle ingredient for bakers. Derived from 100% Non-GMO, Indian-origin soybeans, our liquid lecithin is an essential, clean-label emulsifier that optimizes fat dispersion, improves dough machinability, and significantly extends the freshness of baked goods.

Our Bakery-Specific Offerings

1. AmiLife® Standard Soya Lecithin Non-GMO Liquid Our standard liquid formulation is the foundational emulsifier for industrial bakeries. It acts as an incredible wetting agent and dough conditioner. By lowering the surface tension between fats and water in dough systems, it ensures uniform blending, allows for a reduction in added fats (shortening), and serves as an excellent pan-release agent.

2. AmiLife® Hydrolyzed Lecithin Liquid (E322) Specially developed for high-moisture baked goods and complex batters. This enzymatically modified liquid lecithin boasts superior hydrophilic (water-loving) properties. Its excellent solubility in water makes it highly suitable for stabilizing cake batters, improving aeration, and ensuring even crumb structure in sponges and high-volume pastries.

Key Benefits for Bakers

• Improves Machinability: Reduces dough stickiness, making it easier to process through commercial dividers and molders without tearing.

• Enhances Volume & Texture: Strengthens the gluten network to trap gas effectively, resulting in a softer crumb and increased loaf volume.

• Cost Optimization (Fat & Egg Reduction): Its superior emulsifying power allows bakers to reduce the amount of expensive shortenings, fats, or eggs in a recipe without compromising quality.

• Extends Shelf Life: Naturally slows down starch retrogradation (staling), keeping breads and cakes softer and fresher for longer.

• Clean Label & 100% Non-GMO: Sustainably sourced and completely free from genetically modified organisms, meeting modern consumer demands for clean ingredients.

Applications & Usage Guidelines

AmiLife® Liquid Lecithin is highly versatile across the bakery spectrum. For optimal results, recommended usage generally falls between 0.5% - 1.0% (based on total flour weight) depending on the specific application:

• Breads & Buns: Improves crust color, increases volume, and provides a fine, uniform crumb structure.

• Biscuits, Cookies & Crackers: Ensures even fat distribution for a crisper bite and reduces breakage during packaging.

• Cakes & Sponges: Enhances batter aeration and stability, preventing collapse and ensuring a tender, moist crumb.

• Wafers & Ice Cream Cones: Acts as an excellent release agent, preventing the batter from sticking to the hot baking plates.

• Margarine & Bakery Shortenings: Prevents water weeping (syneresis) and spattering during baking.

Physical Characteristics & Specifications

• Appearance: Viscous syrup / semi-liquid.

• Color: Amber.

• Odor/Taste: Typical, predominantly characteristic of soybeans.

• Shelf Life: 24 months from the date of manufacture (when stored properly in its original packing, away from moisture, air, and direct sunlight at ambient temperatures of 16-32°C).

AmiLife® Specialized Soya Lecithin for Ice Cones & Wafers

The Premium Improving and Release Agent for Perfect Crunch and Structural Integrity

Product Overview

In the competitive ice cream cone and wafer manufacturing industry, maintaining the perfect crunch and preventing breakage during production and transit are top priorities. AmiLife® Specialized Soya Lecithin by Amitex Agro Product Pvt. Ltd. is a premium, natural emulsifier formulated specifically for this sector. Derived from 100% Non-GMO, Indian-origin soybeans, it acts as a highly effective improving agent designed to guarantee the highest quality flat wafers, hollow wafers, and ice cream cones.

Our R&D Innovation

Our expert R&D division has introduced this specialized formulation to directly address the unique challenges of high-speed wafer and cone production. Engineered for peak performance, this product focuses on maintaining exceptional structural quality, maximizing moisture resistance, and ensuring flawless shapes straight off the baking plates.

Key Benefits for Cone & Wafer Manufacturers

• Exceptional Moisture Resistance: Creates a natural lipid barrier that actively prevents moisture absorption. This is crucial for keeping cones and wafers crisp for extended periods, especially when in contact with ice cream or cream fillings.

• Minimizes Cracking & Breakage: Strengthens the baked matrix of the batter, significantly reducing brittleness. It stops cracking during the baking, cooling, demolding, and packaging processes, thereby reducing product waste.

• Improves Shape & Consistency: Ensures a smooth, uniform batter flow into the molds. This results in perfectly formed cones and wafers with defined edges and excellent structural integrity.

• Superior Pan Release: Acts as a highly efficient natural release agent. It prevents the batter from sticking to the hot baking plates or molds, ensuring a seamless, clean release and minimizing production downtime.

• Clean Label & 100% Non-GMO: Sustainably sourced and free from genetically modified organisms, meeting consumer demands for transparent, high-quality ingredients.

Applications & Usage Guidelines

AmiLife® Specialized Soya Lecithin is easily incorporated into standard batter mixes. For optimal results, recommended usage generally falls between 0.5% - 1.0% (based on total flour weight) depending on the specific recipe:

• Rolled Sugar & Waffle Cones: Provides the flexibility needed during the rolling process while ensuring a snappy, crisp finish once cooled.

• Molded Ice Cream Cones: Ensures complete mold-fill for a perfect shape and easy extraction without bottom-breakage.

• Flat & Filled Wafers: Promotes an even, delicate, and porous structure that holds up exceptionally well to wet cream, caramel, or chocolate fillings without going soggy.

Physical Characteristics & Specifications

• Appearance: Viscous syrup / semi-liquid.

• Color: Amber.

• Odor/Taste: Typical, predominantly characteristic of soybeans.

• Shelf Life: 24 months from the date of manufacture (when stored properly in its original packing, away from moisture, air, and direct sunlight at ambient temperatures of 16-32°C).

 

AmiLife® Specialized Soya Lecithin for Ice Cones & Wafers

The Premium Improving and Release Agent for Perfect Crunch and Structural Integrity

Product Overview

In the competitive ice cream cone and wafer manufacturing industry, maintaining the perfect crunch and preventing breakage during production and transit are top priorities. AmiLife® Specialized Soya Lecithin by Amitex Agro Product Pvt. Ltd. is a premium, natural emulsifier formulated specifically for this sector. Derived from 100% Non-GMO, Indian-origin soybeans, it acts as a highly effective improving agent designed to guarantee the highest quality flat wafers, hollow wafers, and ice cream cones.

Our R&D Innovation

Our expert R&D division has introduced this specialized formulation to directly address the unique challenges of high-speed wafer and cone production. Engineered for peak performance, this product focuses on maintaining exceptional structural quality, maximizing moisture resistance, and ensuring flawless shapes straight off the baking plates.

Key Benefits for Cone & Wafer Manufacturers

• Exceptional Moisture Resistance: Creates a natural lipid barrier that actively prevents moisture absorption. This is crucial for keeping cones and wafers crisp for extended periods, especially when in contact with ice cream or cream fillings.

• Minimizes Cracking & Breakage: Strengthens the baked matrix of the batter, significantly reducing brittleness. It stops cracking during the baking, cooling, demolding, and packaging processes, thereby reducing product waste.

• Improves Shape & Consistency: Ensures a smooth, uniform batter flow into the molds. This results in perfectly formed cones and wafers with defined edges and excellent structural integrity.

• Superior Pan Release: Acts as a highly efficient natural release agent. It prevents the batter from sticking to the hot baking plates or molds, ensuring a seamless, clean release and minimizing production downtime.

• Clean Label & 100% Non-GMO: Sustainably sourced and free from genetically modified organisms, meeting consumer demands for transparent, high-quality ingredients.

Applications & Usage Guidelines

AmiLife® Specialized Soya Lecithin is easily incorporated into standard batter mixes. For optimal results, recommended usage generally falls between 0.5% - 1.0% (based on total flour weight) depending on the specific recipe:

• Rolled Sugar & Waffle Cones: Provides the flexibility needed during the rolling process while ensuring a snappy, crisp finish once cooled.

• Molded Ice Cream Cones: Ensures complete mold-fill for a perfect shape and easy extraction without bottom-breakage.

• Flat & Filled Wafers: Promotes an even, delicate, and porous structure that holds up exceptionally well to wet cream, caramel, or chocolate fillings without going soggy.

Physical Characteristics & Specifications

• Appearance: Viscous syrup / semi-liquid.

• Color: Amber.

• Odor/Taste: Typical, predominantly characteristic of soybeans.

• Shelf Life: 24 months from the date of manufacture (when stored properly in its original packing, away from moisture, air, and direct sunlight at ambient temperatures of 16-32°C).

AmiLife® Soya Lecithin for Margarine Production

The Premium Emulsifier and Anti-Spattering Agent for Superior Spreads

Product Overview

In margarine and shortening manufacturing, achieving a stable water-in-oil (W/O) emulsion is the foundation of a high-quality product. AmiLife® Liquid Soya Lecithin by Amitex Agro Product Pvt. Ltd. is a premium, naturally sourced emulsifier essential for modern fat processing. Derived from 100% Non-GMO, Indian-origin soybeans, our lecithin acts as a highly effective surface-active agent that stabilizes the fat and aqueous phases, ensuring consistent texture, improved spreadability, and superior performance in both table spreads and industrial frying margarines.

Key Benefits for Margarine Manufacturers

• Exceptional Emulsion Stability: Effectively reduces the interfacial tension between oil and water. It firmly binds the aqueous phase within the fat phase, completely preventing "weeping" (syneresis) or moisture separation during extended storage and temperature fluctuations.

• Superior Anti-Spattering Properties: One of the most critical functions for frying margarines. AmiLife® Lecithin ensures that water droplets remain micro-dispersed in the fat. When heated in a pan, these tiny water droplets evaporate smoothly rather than coalescing and exploding, drastically reducing dangerous and messy oil spattering.

• Improves Spreadability & Texture: Promotes a smooth, uniform crystal structure during the cooling and kneading process. This results in margarines that are easily spreadable straight from the refrigerator, with a highly desirable, glossy appearance.

• Enhances Mouthfeel and Flavor Release: The natural phospholipids improve the melting profile on the palate, preventing a waxy aftertaste and ensuring that water-soluble flavorings and salts are released uniformly upon consumption.

• Clean Label & 100% Non-GMO: Sustainably sourced and free from genetically modified organisms, allowing manufacturers to meet strict clean-label consumer demands without relying on synthetic chemical emulsifiers.

Applications & Usage Guidelines

AmiLife® Liquid Soya Lecithin is easily integrated into the oil phase during production before the emulsion is formed. For optimal results, recommended usage generally falls between 0.1% - 0.5% (based on total product weight) depending on the fat content and specific application:

• Table Margarines & Spreads (Low and High Fat): Ensures long-term shelf stability, prevents oil exudation, and guarantees a smooth, spreadable texture at domestic refrigeration temperatures.

• Frying & Cooking Margarines: Maximizes the anti-spattering effect and prevents browning residues from sticking to the pan.

• Bakery Margarines (Puff Pastry & Cake Margarines): Enhances the plasticity and plasticity range of the fat, allowing for better dough layering, improved aeration in cake batters, and a flakier finished pastry.

• Industrial Shortenings: Acts as an excellent plasticizer and blending agent.

AmiLife® Aqua Feed Grade Soya Lecithin is a natural, high-quality nutritional additive derived from 100% Non-GMO Indian soybean seeds. It is a vital multifunctional active substance specifically formulated for the aquaculture industry to enhance the growth, survival, and nutritional intake of fish and shrimp.

Key Features & Benefits

• Essential Nutrient Source: A rich source of dietary phospholipids, including Phosphatidylcholine, Phosphatidylethanolamine, and Phosphatidylinositol, which are critical for cell membrane integrity.

• Enhanced Lipid Metabolism: Acts as a powerful natural emulsifier that aids in the digestion and absorption of fats and fat-soluble vitamins (A, D, E, and K).

• Growth & Survival: Helps mobilize dietary cholesterol, which is essential for the growth and molting process in crustaceans like shrimp.

• Water Stability: Enrobing feed with this liquid lecithin prevents the leaching of water-soluble nutrients, ensuring better feed conversion ratios (FCR) and reducing water pollution.

• Natural Attractant: Improves the palatability of the feed, encouraging faster consumption by aquatic species.

• Stress Resistance: High bioavailability of phospholipids increases the aquatic animal's resistance to environmental stress and disease.

Technical Specifications

• Appearance: Amber-colored viscous liquid.

• Origin: 100% Non-GMO Soybean (Indian Origin).

• Acetone Insoluble (Phospholipids): High purity (typically 60% min for liquid grades).

• Acid Value: Max 30–40 mg KOH/g.

• Moisture Content: Max 1.0% – 1.5%.

• Shelf Life: 18 to 24 months when stored in a cool, dry place.

Applications

Specifically designed for:

• Shrimp & Prawn Feed: Crucial for larval development and molting.

• Fish Feed: Used in pellets for various freshwater and marine species to improve energy density and nutrient absorption.

• Feed Premixes: As a stabilizing and dispersing agent.

Enzymatically Hydrolyzed Soya Lecithin (E322) is a high-performance, hydrophilic liquid lecithin derived from Non-GMO, Indian-origin soya lecithin. It offers excellent water solubility and enhanced nutrient absorption, making it ideal for animal feed and nutrition applications.
Key Features & Benefits

• Enzymatically hydrolyzed lecithin (E322)
• Hydrophilic with excellent water solubility
• Rich in lyso-phospholipids
• Derived from Non-GMO, Indian-origin soya
• Improves nutrient absorption and feed efficiency
• Supports better growth and weight gain in poultry and aqua

Sunflower Phosphatidylcholine (PC) 20% Liquid is a purified fraction of sunflower lecithin containing a minimum of 20% phosphatidylcholine. It supports brain, liver, and metabolic health and is widely used in nutraceutical, pharmaceutical, and cosmetic applications. 

Key Features & Benefits 

• Minimum 20% Phosphatidylcholine (PC) 

• Purified fraction of sunflower lecithin 

• Non-GMO and allergen-free 

• Excellent emulsification and bioavailability 

• Supports brain, liver, and metabolic health 

• Precursor of acetylcholine neurotransmitter 

• Aids fat digestion and nutrient absorption 

Applications 

• Nutraceuticals & Dietary Supplements 

• Soft Gel Encapsulation 

• ALPHA GPC Manufacturing 

• Pharmaceutical Formulations 

• Cosmetics & Personal Care Products 

Sunflower Phosphatidylcholine (PC) 20% Liquid is a purified fraction of sunflower lecithin containing a minimum of 20% phosphatidylcholine. It supports brain, liver, and metabolic health and is widely used in nutraceutical, pharmaceutical, and cosmetic applications. 

Key Features & Benefits 

• Minimum 20% Phosphatidylcholine (PC) 

• Purified fraction of sunflower lecithin 

• Non-GMO and allergen-free 

• Excellent emulsification and bioavailability 

• Supports brain, liver, and metabolic health 

• Precursor of acetylcholine neurotransmitter 

• Aids fat digestion and nutrient absorption 

Applications 

• Nutraceuticals & Dietary Supplements 

• Soft Gel Encapsulation 

• ALPHA GPC Manufacturing 

• Pharmaceutical Formulations 

• Cosmetics & Personal Care Products 

Sunflower Phosphatidylcholine (PC) 20% Liquid is a purified fraction of sunflower lecithin containing a minimum of 20% phosphatidylcholine. It supports brain, liver, and metabolic health and is widely used in nutraceutical, pharmaceutical, and cosmetic applications. 

Key Features & Benefits 

• Minimum 20% Phosphatidylcholine (PC) 

• Purified fraction of sunflower lecithin 

• Non-GMO and allergen-free 

• Excellent emulsification and bioavailability 

• Supports brain, liver, and metabolic health 

• Precursor of acetylcholine neurotransmitter 

• Aids fat digestion and nutrient absorption 

Applications 

• Nutraceuticals & Dietary Supplements 

• Soft Gel Encapsulation 

• ALPHA GPC Manufacturing 

• Pharmaceutical Formulations 

• Cosmetics & Personal Care Products 

Sunflower Phosphatidylcholine 20% Powder is a de-oiled lecithin powder containing a minimum of 20% phosphatidylcholine. It is an allergen-free, plant-based phospholipid ingredient widely used in nutraceutical, pharmaceutical, and healthcare applications. 

Key Features & Benefits 

• Minimum 20% Phosphatidylcholine (PC) 

• De-oiled lecithin powder 

• Allergen-free sunflower source 

• Contains PC, PI, PE, and PA phospholipids 

• Supports brain and cognitive health 

• Precursor of acetylcholine neurotransmitter 

• Aids liver cell repair and cholesterol management 

• Improves fat digestion and nutrient absorption 

 

Applications 

• Nutraceuticals & Dietary Supplements 

• Pharmaceutical Formulations 

• Brain & Cognitive Health Products 

• Liver Health Supplements 

• Functional & Medical Nutrition 

Sunflower Phosphatidylcholine 20% Powder is a de-oiled lecithin powder containing a minimum of 20% phosphatidylcholine. It is an allergen-free, plant-based phospholipid ingredient widely used in nutraceutical, pharmaceutical, and healthcare applications. 

Key Features & Benefits 

• Minimum 20% Phosphatidylcholine (PC) 

• De-oiled lecithin powder 

• Allergen-free sunflower source 

• Contains PC, PI, PE, and PA phospholipids 

• Supports brain and cognitive health 

• Precursor of acetylcholine neurotransmitter 

• Aids liver cell repair and cholesterol management 

• Improves fat digestion and nutrient absorption 

 

Applications 

• Nutraceuticals & Dietary Supplements 

• Pharmaceutical Formulations 

• Brain & Cognitive Health Products 

• Liver Health Supplements 

• Functional & Medical Nutrition 

Sunflower Phosphatidylcholine 20% Powder is a de-oiled lecithin powder containing a minimum of 20% phosphatidylcholine. It is an allergen-free, plant-based phospholipid ingredient widely used in nutraceutical, pharmaceutical, and healthcare applications.

Key Features & Benefits 

• Minimum 20% Phosphatidylcholine (PC) 

• De-oiled lecithin powder 

• Allergen-free sunflower source 

• Contains PC, PI, PE, and PA phospholipids 

• Supports brain and cognitive health 

• Precursor of acetylcholine neurotransmitter 

• Aids liver cell repair and cholesterol management 

• Improves fat digestion and nutrient absorption 

 

Applications 

• Nutraceuticals & Dietary Supplements 

• Pharmaceutical Formulations 

• Brain & Cognitive Health Products 

• Liver Health Supplements 

• Functional & Medical Nutrition 

Soya Phosphatidylcholine 20% Powder is a de-oiled lecithin powder containing a minimum of 20% phosphatidylcholine. It is a natural phospholipid ingredient widely used in nutraceutical, pharmaceutical, and healthcare formulations for brain, liver, and metabolic health. 

Key Features & Benefits 

• Minimum 20% Phosphatidylcholine (PC) 

• De-oiled lecithin powder 

• Contains PC, PI, PE, and PA phospholipids 

• Supports brain and cognitive function 

• Precursor of acetylcholine neurotransmitter 

• Aids liver cell repair and cholesterol management 

• Enhances fat digestion and nutrient absorption 

Applications 

• Nutraceuticals & Dietary Supplements 

• Pharmaceutical Formulations 

• Brain & Cognitive Health Products 

• Liver Health Supplements 

• Functional Foods 

Soya Phosphatidylcholine 20% Powder is a de-oiled lecithin powder containing a minimum of 20% phosphatidylcholine. It is a natural phospholipid ingredient widely used in nutraceutical, pharmaceutical, and healthcare formulations for brain, liver, and metabolic health. 

Key Features & Benefits 

• Minimum 20% Phosphatidylcholine (PC) 

• De-oiled lecithin powder 

• Contains PC, PI, PE, and PA phospholipids 

• Supports brain and cognitive function 

• Precursor of acetylcholine neurotransmitter 

• Aids liver cell repair and cholesterol management 

• Enhances fat digestion and nutrient absorption 

Applications 

• Nutraceuticals & Dietary Supplements 

• Pharmaceutical Formulations 

• Brain & Cognitive Health Products 

• Liver Health Supplements 

• Functional Foods 

Soya Transparent Liquid Lecithin is a premium-grade, Non-GMO emulsifier derived from high-quality soybeans. Its transparent, amber-colored appearance and high purity make it ideal for food, pharmaceutical, cosmetic, and nutraceutical applications. 

Key Features & Benefits 

• Derived from high-quality Non-GMO soybeans 

• Transparent, amber-colored liquid 

• Premium-grade with high purity 

• Excellent emulsifying and stabilizing properties 

• Enhances texture, clarity, and formulation stability 

• Suitable for food, pharma, cosmetic, and nutraceutical applications 

Applications 

• Food & Beverage Processing 

• Pharmaceuticals & Nutraceuticals 

• Cosmetics & Personal Care 

• Dietary Supplements 

• Specialty Formulations 

Specifications 

• Form: Liquid 

• Color: Transparent / Amber 

• Source: Soya 

• GMO Status: Non-GMO